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Il Menu

Starters

ANTIPASTI

TARTARE DI PESCATO
€18

Fish tartare with oil, lemon and saffron cream

CARPACCIO DI TROTA
€16

Trout carpaccio with green apple mousse

DEGUSTAZIONE DI PESCE
€28

Fish tasting: oyster, fish tartare, Mazzara red shrimp, blue shrimp, trout carpaccio, tench meatball, scallop, prawns, seared octopus

IL TRANCIO DI PALA ROMANA
€14

Slice of Roman shovel with Parma ham, Mozzarella di Bufala Campana PDO and our Giardiniera

PANZANELLA DI POLIPO SCOTTATO
€16

Seared octopus panzanella with gazpacho and croutons

BATTUTA AI PROFUMI DEL GARDA
€16

Battuta al coltello with Garda aromas (anchovies, lemon and capers) and Tombea cream

INSALATINA DI GAMBERI
€16

Shrimp, truffle, celery and parmesan salad

First courses

PRIMI PIATTI

SPAGHETTI ALLA GARDESANA
€16

Spaghetti alla Gardesana (catch of the day, capers and olives)

CACIO E PEPE FIORE DI ZUCCA
€14

Cacio e pepe with courgette flowers

TORTELLO RICOTTA E SPINACI
€14

Tortello with ricotta and spinach with butter and sage

RISOTTO CAROTE E ROSMARINO
€18

Carrot and rosemary risotto with Sicilian prawn tartare

GARGANELLI ALLA BOLOGNESE
€14

Garganelli with our Bolognese sauce, creamed with Parmesan

TORTELLO BUFALA, VANIGLIA
€16

Buffalo tortello, confit cherry tomatoes, vanilla, basil oil and anchovy bread

Fish main courses

SECONDI DI PESCE

ROMBO ALLA MEDITERRANEA X 2
€50

Mediterranean turbot x 2 people

BRANZINO AL SALE X 2
€56

Sea bass in salt x 2 people

GRIGLIATA MISTA LAGO E MARE
€22

Mixed grill of lake and sea fish

LUCCIO CAPPERI LIMONE POLENTA
€18

Pike with capers, lemon and toasted polenta, herb oil and olive powder

FRITTO MISTO MARE LAGO E FIUME
€22

Mixed fried seafood, lake and river with aromatic herbs

TRANCIO DI OMBRINA ARROSTO
€22

Roasted cracker steak with barley and seafood soup

ZUPPETTA DI PESCE
€22

Fish soup with croaker, sea bass, monkfish, squid, mussels and shelled clams, prawns from Sicily to the South Pole

Meat main courses

SECONDI DI CARNE

filetto di manzo irlandese
€24

Irish beef tenderloin with green pepper with baked potatoes and grilled vegetables

Ossobuco di vitello
€20

Veal ossobuco with Milanese risotto

Entrecote con finferli, tartufo
€24

Entrecote with chanterelles, truffles and mashed potatoes

Sweet dreams

DESSERTS

TORTINO AL CIOCCOLATO
€8

Chocolate lava cake with vanilla sauce

TIRAMISÙ CON UOVA PASTORIZZATE
€8

Tisamisù with pasteurized eggs

GELATO FIORDILATTE DELLO CHEF
€10

Chef's Fiordilatte ice cream with crumble and berries

TARTE TATIN E GELATO ALLO ZAFFERANO
€10

Tarte satin with saffron ice cream and EVO oil

Hotel Ristorante Bogliaco,
Via Cesare Battisti, 4

25084  Gargnano (Bs) Italy

Tel: +39 0365 71404