To Begin
ANTIPASTI
CHAR TARTARE
€18with marinated peaches, mint and citrus mayonnaise.
Our lake hors d’oeuvre
€18(depending on the catch of the day).
Courgette flowers
€16in tempura with buffalo foam.
“La pala romana”
€16white bruschetta with Aubergines sauce, caprino (fresh goat's cheese) and confit cherry tomatoes.
The "classic" beef tartare
€20with anchovies, capers and glazed shallots.
First courses
PRIMI PIATTI
The spaghetti alla Gardesana
€16(olives, capers, anchovies and lake fish).
Homemade fresh pasta
€16with backyard ragout (rabbit and guinea fowl).
Our “Tortello”
€16fresh pasta with ricotta and spinach
Lemon risotto
€20and prawns tartare
The classic spaghetti
€18with seafood.
Fish main courses
SECONDI DI PESCE
Baked turbot for 2
€52with potatoes, olives and cherry tomatoes.
Mixed fish grill for 2
€50Roasted shi drum
€20caponata with soy sauce and BBQ sauce
Meat main courses
SECONDI DI CARNE
Green pepper fillet
€25with baked potatoes.
Veal cheek
€20(deep temperature baked) with prosecco sauce and potato puree.
Duck breast with berries
€20crunchy vegetables and crushed potato.
To end in sweetness
DESSERTS
LAVA CHOCOLATE CAKE
€8a small chocolate cake with vanilla sauce
Our tiramisu
€8with pasteurized eggs.
Piccola degustazione
€8di gelati di nostra produzione.
Pannacotta with strawberries
€8and strawberry sauce.
English 
Italian